Designed for a half gastro
Transform a stale loaf into this comforting, traditional British dessert, layered up with a rich vanilla custard, dried fruit and lemon zest
A delightful mess of meringue, fresh whipped cream & mixed berries
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
A light and simple dessert, very easy to make! The serving amount is average depending on the size glasses/dishes you use to serve.”
Chocolate Fondant – This recipe can be adapted for a large group. It can be pre-cooked and frozen. Then re-heated on a tray in the oven to serve. Read more →