Basic White Dough

Basic White Dough
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Servings Prep Time
1.74 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Servings Prep Time
1.74 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Basic White Dough
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
1.74 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Servings Prep Time
1.74 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Ingredients
Servings: Kilos
Units:
Instructions
  1. Put sour dough in oven, heat with steam on 32c for 12 minutes mix all ingredients except flour into the mixing bowl including sour dough
  2. Add flour and mix on low for 4 minutes no pressure on wheel Mix another 4 minutes on low with pressure on wheel
  3. Change to high speed and mix another approx 4 mins, adjust wheel tighter Check consistency and add flour if necessary, no more than 750gms
  4. mix on high for a further 4 mins
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