Easy Tiramisu

Makes 1 x full size gastro
Must be prepared 24 hours in advance, and can be prepared a maximum of 2 days in advance.

Easy Tiramisu
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Contains raw egg, traditional preparation
Servings Prep Time
32 Large individual or 40 small individual 45 mins
Passive Time
12 hours
Servings Prep Time
32 Large individual or 40 small individual 45 mins
Passive Time
12 hours
Easy Tiramisu
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Contains raw egg, traditional preparation
Servings Prep Time
32 Large individual or 40 small individual 45 mins
Passive Time
12 hours
Servings Prep Time
32 Large individual or 40 small individual 45 mins
Passive Time
12 hours
Ingredients
Servings: Large individual or 40 small individual
Units:
Instructions
  1. Beat yolks and sugar in stand mixer on medium high for 12 minutes or until white and thick.
  2. Add vanilla and mascarpone, beat until just combined. Transfer mixture to a bowl, set aside.
  3. Beat egg whites until stiff.
  4. Fold ⅓ of the yolk mixture into the egg whites. Then gradually fold the remaining yolk mixture in and mix until just combined. (It doesn't need to be perfectly smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight.
  5. Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a full sized gastro.
  6. Spread over half the cream, then top with another layer of coffee dipped biscuits.
  7. Spread with remaining cream.
  8. Cover & refrigerate overnight
  9. Dust with cocoa powder just before cutting & serving
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