Healthy Loaf

Healthy Loaf
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Servings Prep Time
2.575 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Servings Prep Time
2.575 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Healthy Loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
2.575 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Servings Prep Time
2.575 Kilos 20 Minutes
Cook Time Passive Time
1 Various 1 Hour
Ingredients
Servings: Kilos
Units:
Instructions
  1. Weigh up all ingredients - all flours in one container - all grains and grain mix in one container - yeast, salt, sugar together - oil separately
  2. Add yeast, salt, sugar to the mixing bowl (use large mixer for doughs over 14kg in size), then pour water over to dissolve. Add grain mix and leave to stand for 25 mins
  3. Add flours and mix on low for 4 minutes and allow to stand for a further 20 mins Add pressure to wheel and mix a further 4 mins on slow
  4. tighten wheel mix on high speed for 4 minutes then check consistency and add wholemeal flour if too wet only 500gmn max
  5. Mix another 4 mins on high
  6. Raise until doubled in size then turn out, portion and form
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