Steamed new season potatoes with butter, peas & mint

Steamed new season potatoes with butter, peas & mint
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Servings
10 People
Servings
10 People
Steamed new season potatoes with butter, peas & mint
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 People
Servings
10 People
Ingredients
Servings: People
Units:
Instructions
Prep
  1. Wash and cut potatoes to approx 5 cm chunks the vac pac
  2. Measure peas and container
  3. Cube butter and put into a contain
  4. Pick mint and container with a wet paper towel to keep fresh
On Site
  1. Stert to cook potatoes in salted boiling water up to 1.5 hours prior to service. Once cooked place into plastic bowl and wrap with cling film to hold heat.
  2. 15 mins prior to service bring water to boil and blanch peas. Once cooked add to potato
  3. Top with the cut butter and recover till service
  4. When served add fresh chiffonade of mint, season with salt and pepper and toss in the bowl to mix elements together. Its ok for the potatoes to break up a bit, not completely smashed through.
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