Tahoe Brunch

Tahoe Brunch
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Must be prepared 24 hours in advance
Servings
15 servings
Passive Time
24 hours
Servings
15 servings
Passive Time
24 hours
Tahoe Brunch
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Must be prepared 24 hours in advance
Servings
15 servings
Passive Time
24 hours
Servings
15 servings
Passive Time
24 hours
Ingredients
Servings: servings
Units:
Instructions
  1. Butter the bread with the softened butter and set aside.
  2. In a skillet, melt the ½ cup butter and brown the mushrooms and onions over medium heat for 5 to 8 minutes, or until tender and the liquid has evaporated. season to taste with salt and pepper and set aside.
  3. Brown the sausage, breaking it into bite size pieces.
  4. In a greased lasagne pan, layer half of the bread, mushroom & onion mix, sausage, and cheese. repeat the layers, ending with the cheese. mix the eggs, milk, both mustards, nutmeg, 1 teaspoon salt, and 1/8 teaspoon pepper. pour over the above.
  5. Refrigerate overnight.
  6. When ready to bake, sprinkle the parsley evenly over the top. bake for 1 hour at 350 degrees (fahrenheit).
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *